Restaurant Z im Hotel Zugbrücke Grenzau

For lunch there is a light, extensive lunch buffet with starter and main course, soup, salad and dessert. Every evening there are varied buffets with different regional and international dishes. Especially popular is the large Sunday brunch with a wide range of hot and cold dishes. NEW: Meat lust in the drawbridge - enjoy delicious steaks in Grenzau From now on it will be really hot in the treasure chamber, the a la carte area of the drawbridge. 800 degrees hot. A "Beefer" heats selected pieces of meat in seconds. This caramelizes the surface. But the steak stays nice and juicy on the inside. The drawbridge in Grenzau offers mainly high-quality meat from Germany, the USA or Australia. Many pieces are offered dry-aged, i.e. they are allowed to "relax" in the new maturing cabinet. Those who do not like beef can also order pork, lamb or chicken from the new extensive menu. So each guest first chooses his favorite meat and then combines it with unusual sauces, toppings and side dishes. Of course there are also soups, salads and delicious desserts on the new menu, which will be cooked from now on. Those who don't like meat can still feel at home in the treasure chamber, because a seasonally changing special offer menu offers vegetarian and vegan dishes in addition to fish dishes.

Opening hours