Share
  • Siegerländer Krüstchen-Gasthaus Klein Photo: Achim Meurer, CC BY-ND

Gastronomy in Siegen-Wittgenstein

When you hike through the most forested region in Germany, breathing in the tangy scent of the Siegen-Wittgenstein forest, you're sure to start feeling hungry sometime soon.

Local delicacies are served, such as game specialities and refined potato dishes. Wild herbs that grow in the region, such as ground elder or ribwort, are also used as ingredients in the local cuisine, as is meat from the Siegerland red cattle, real Siegerland black or trench bread, and of course, local beers. One world-famous beer, Krombacher beer, is brewed in the Kreuztal valley in Siegerland, at the foot of the Kindelsberg hill. Thanks to one of the world’s best chocolatiers, Markus Podzimek, one of the most famous people from the Siegerland region, Peter Paul Rubens, has posthumously been given a culinary honour: the Rubens chocolate ball.

Responsible for this content
Touristikverband Siegerland-Wittgenstein e.V.

Highlights

  • Highlights
Café · Bad Berleburg

Goetheplatz Café

Café Außenansicht
Bad Berleburg
Urgemütliches Café mit Blick auf Schloss Berleburg im alten Pfarrhaus (erbaut 1755) Inh. Andrea ...
by Gesine Gerhard,  Touristikverband Siegerland-Wittgenstein e.V.
Restaurant · Hilchenbach

Hotel-Restaurant Ginsberger Heide

Restaurant Hotel Ginsberger Heide
Hilchenbach
Zugegeben, unser Hotel Restaurant Ginsberger Heide liegt weit draußen, versteckt und ziemlich weit ...
by Susanne Träger,  Touristikverband Siegerland-Wittgenstein e.V.
  • Highlights

Veranstaltungen mit Gaumenschmaus


All regions