Do you like trying out new flavours and dishes? In Siegen-Wittgenstein, living culture and old traditions are not a contradiction but rather a living reality. Make sure you try the fresh trench bread from a traditional bakery! The same goes for the excellent cuisine at our guesthouses with regional treats and specialities such as Riewekooche (potato bread). Allow yourself to enjoy a traditional, tasty treat.
In our region, the potato is king. Not only do we use it to make our beloved Riewekooche (potato bread) but also waffles, Reibeplätzchen (potato fritters), French fries and Bratzduffeln (fried potatoes). Hearty and refined to suit every taste, because they can be savoury or sweet depending on the dish.
Anyone who likes a hearty snack will love our Schwarzbrot (rye bread). A pleasure with a fresh local beer and some delicious ham! Allow yourself to be surprised and enjoy your culinary break! Experience a sense of home!
