Eat & drink in Koblenz

Gerhards GenussgesellschaftIn the „Blumenhof“ near „Deutsches Eck“ in Koblenz, where the Rhine and Moselle conflute, chef Georg Gerhards has created a very special location for gourmets.

60% gradient - 100% wine experience in the Koblenzer Marienberg.At the Schwaab Winery, visitors can experience the culture of wine on the Terrassenmosel during wine tastings in the historic rock cellar, guided tours of vineyards in Koblenz's steep terraces or in sensory seminars.The family has been cultivating vineyards in the steep terraces of Koblenz since 1890.

Wein vom Koblenzer Winzer

A warm welcome to Gotthardt´s, the stylish gourmet restaurant at the Fährhaus in Koblenz. The restaurant´s acclaimed Master Chef, Frank Seyfried, uses the freshest, seasonal ingredients and his highest artistic culinary skills to create classical and new German and mediterranean dishes. 

In unserer kleinen Produktion stellen wir handwerkliche Schokolade aus fair gehandelten Kakaobohnen und naturlichen Rohstoffen her. Ein Unterschied, den man schmeckt.

Family winery since 1921 at the foot of the Ehrenbreitstein fortress. Red, rosé and white wines, sparkling wines, liqueurs and noble spirits.All year round by appointment: Wine tasting and cellar tours - for small and big groups. Cosy tasting rooms for up to 120 people and Mediterranean courtyard.

Im LANDGANG und im Gourmetrestaurant GOTTHARDT‘S verbindet sich Frank Seyfrieds klassische, kreative Küche mit hochwertigsten saisonalen Produkten.