Eat & drink in Mayen-Koblenz

It was already our desire for years to open a café and sell homemade cakes. We got the passion for baking in the cradle, so our great-grandfather already owned a pastry shop. At the end of 2016, we met Hanne Andal, master confectioner from Andernach, who wanted to return to her home port after working on a cruise ship for several years. So we realized our dream and opened our pâtisserie with café in August. News: Breakfast, Brunch & Lunch Ask about our seasonal weekly menu. OPENING HOURS: TUESDAY - FRIDAY 10 AM - 6 PM SATURDAY 10 AM - 4 PM SUNDAY 11 AM - 4 PM (Sundays are counter sales only, cafe is closed). Translated with www.DeepL.com/Translator (free version)

Enjoy our tasty and honest Brewhouse kitchen & a large offer of homemade beers. The entire Brewhouse team is deeply rooted with our home. So it is a personal need to use fresh ingredients directly from the Eifel region.

Our small country house welcomes you with a modern and regional cuisine, an extensive wine list of our wine bistro, cozy guest rooms and above all with cordial and guest-oriented service. Translated with www.DeepL.com/Translator (free version)

Welcome to to breathtakingly steep terraces, the fascinating world of terroir, to sustainable viticulture and wines full of excitement and pleasure.Translated with www.DeepL.com/Translator (free version)

Weinstube- und Weingut Tullius    Tradition, Gemütlichkeit werden bei uns groß geschrieben. Wir freuen uns Sie in unserem Haus gegrüßen zu können. Weinverkauf und Versand. Weinproben auf Anfrage, 15 bis 40 Personen.

Welcome to the Lubentiushof Winery! We are experts in slow Riesling. Lubentiushof wines ferment for an extremely long time, well into the summer. This results in original, long-lived wines with character. Every year anew.

The Walter family welcomes you to the hotel Rosenhof Walter in Hatzenport on the Moselle Street in Lower Moselle between Cochem and Koblenz, embedded in steep vineyards in a unique cultural landscape. This small "hotel" is run by Harald and Claudia Walter personally as a family house. They offer breakfast in the period from 7:00 bis 10:00 clock and dinner from 17:00 to 20:00 clock. All dishes are prepared by Claudia Walter personally. For your stay in the "Rosenhof" the couple holds many excursions and flyer for you and will make every effort to make your stay as pleasant as possible.

In the "Eifeler Seehütte" restaurant, located directly on the Riedener Waldsee, guests can expect home-style cooking in three different areas: the restaurant & café, the "Alten Sitting Room" and the lakeside terrace. Our restaurant & cafe A mix of colonial style furniture, antiques from all over the world and oil paintings will sweeten your stay in the Eifeler Seehütte. Surrounded by burgundy velvet, candlelight and a tiled stove blazing in winter, you can spend a few romantic hours. Almost 80 places are available to you. The "Old Living Room" Experience an evening with a very special flair! The ideal guest room for your next celebration for up to 30 people. You will be enthusiastic. Promised! The Lake Terrace Unwind with a good glass of wine or a latte macchiato. Spend your afternoon with a piece of cake or in the winter months with freshly baked waffle specialties with us. A large selection of delicious sundaes is waiting for you. In summer as well as in winter! Enjoy the wonderful view of the forest lake!

The restaurant is the beating heart of the historic 11th-century Old Mill Thomas Höreth. The old castle mill, as it is called, lies forgotten in a sunny side valley of the Moselle.

traditional restaurant at the entrance to Spay´ Bike and hiker meeting point Large sun terrace parking place for handicapped people Children's play corner Mom's kitchen Treat yourself to grilled specialties of a special kind! Translated with www.DeepL.com/Translator